I was looking for a new pizza crust recipe and came to the one on a blog called The Unrefined Kitchen. Great blog! Even better pizza crust recipe!!! We have made it several times – though I haven’t gotten around to publishing it yet. It mixes up totally differently than any other pizza recipe, with the dough being more batter-like than dough like. But, it is so tasty! We made it with some delicious veggie toppings shown below – grilled zucchini and red pepper slices, onions, and fresh mozzarella cheese (no sauce, just a drizzle of olive oil on the crust). If you eat grain-free or gluten-free, this is a great pizza crust to try!
Pizza Crust (Grain-free)
2 cups almond flour (I use Bob’s Red Mill)
1 cup arrowroot powder
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. oregano
1/4 tsp. black pepper
1/2 cup almond milk
Preheat oven to 425 degrees. Line a pizza pan with parchment paper.
Combine dry ingredients in a large bowl. Whisk to blend together.
Add eggs and almond milk to the dry ingredients. Mix well. (The batter will be runny–not like typical pizza dough.)
Use a spatula to spread batter onto greased pan.
Bake crust in preheated oven 8-12 minutes.
Remove crust from oven and top with sauce and desired toppings.
Bake for another 10-15 minutes. Enjoy!