Gorgonzola Stuffed Burgers with Caramelized Onions

We have been working on a landscaping project in our backyard and now that we are another step closer to the finish we wanted to grill out and enjoy our beautiful new patio area. I figured I would try a new burger and this sounded delicious to me. It was SUPER simple to make and we loved them. The burgers actually turned out sweet tasting which was really nice. I served it with a gluten-free tabbouleh and some of my red cabbage sauerkraut.

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Gorgonzola Stuffed Burgers with Caramelized Onions

1 lb. ground beef (preferably 100% grass-fed)
3-4 Tbsp. crumbled gorgonzola cheese
salt/pepper to taste
1 sweet onion, sliced
1 Tbsp. coconut oil

Instructions:

Divide ground beef into 8 balls. Flatten into 8 thin patties. In the middle of 4 of the patties, place a few tsp. to a Tbsp. of gorgonzola. Place another patty on top and press the edges together. Season with salt/pepper.

In a small pan, heat coconut oil over medium-high heat. Add onion and cook until golden and caramelized.

Heat a grill to medium-high heat. Cook for 4-6 minutes on each side or until desired doneness. Serve topped with caramelized onions.

(For you non-g/f people, you could serve it on a bun but I didn’t think it needed it!)

Husband Rating: 6 out of 10

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One response

  1. […] It was super easy and I am excited for the left-overs tomorrow for lunch!  We had it with our Gorgonzola Stuffed Burgers and Red Cabbage Sauerkraut.  And, crazy enough, when I mixed together all three on my plate, it was […]

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