Almond Flour Waffles

I have had this recipe recommended to me by several people as THE g/f waffle recipe to try. Because it’s my birthday today, I decided to make them for the boys and me for breakfast today. They are SOOOOO good! I enjoyed mine with a little butter and some fresh blackberries and sliced strawberries and the boys had them, of course, with pure maple syrup (their fav.)! I am glad we made a double batch as we ate a ton and yet I still have a few to stick in the freezer for another day. I cut back the amount of honey from the original recipe and added some cinnamon for flavor. Delish!

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Almond Flour Waffles

Recipe adapted from www.allrecipes.com/recipe/110926/almond-flour-waffles

1 c. almond meal
1 pinch sea salt
1 tsp. baking soda
1 tsp. cinnamon
4 eggs
3 Tbsp. honey
1 tsp. vanilla

Combine almond meal, salt, soda, and cinnamon in a large bowl. In a separate bowl, whisk together the eggs, honey and vanilla. Mix wet ingredients into dry.

Heat waffle maker. (Ours has a 1-5 temperature setting. I cooked these at a 3 but think I would do them at a 2 next time as they were a little darker than I would like.) Pour about 1 c. batter into waffle maker. Cook until done!

Enjoy with pure maple syrup or fresh fruit and butter.

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