I love being able to toss everything from dinner onto the grill – means minimal clean-up in the kitchen! I needed to branch out a little from the usual peppers, zucchini, red onions, etc… So, tonight I tried something different. And, I think that it turned out great! The veggies were perfectly cooked and with a good flavor. It’s even better when they get a little charred on the bottom as well! Yummy!
Garlicky Grilled Veggies
Recipe adapted from www.civilizedcavemancooking.com
1 head cauliflower
1 bunch broccoli
1 medium tomato
2 Tbsp butter (melted) or olive oil
3 cloves garlic, minced
sea salt/pepper to taste
Chop the cauliflower and broccoli into bite-sized florets. Dice the tomato. Combine the veggies with the butter/olive oil, garlic, and seasoning. Wrap in a tin foil packet. Place on a hot grill, and cook for about 20 minutes flipping once in the middle. Enjoy!