Garlicky Grilled Veggies

I love being able to toss everything from dinner onto the grill – means minimal clean-up in the kitchen!  I needed to branch out a little from the usual peppers, zucchini, red onions, etc…  So, tonight I tried something different.  And, I think that it turned out great!  The veggies were perfectly cooked and with a good flavor.  It’s even better when they get a little charred on the bottom as well!  Yummy!

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Garlicky Grilled Veggies

Recipe adapted from www.civilizedcavemancooking.com

1 head cauliflower
1 bunch broccoli
1 medium tomato
2 Tbsp butter (melted) or olive oil
3 cloves garlic, minced
sea salt/pepper to taste

Chop the cauliflower and broccoli into bite-sized florets.  Dice the tomato.  Combine the veggies with the butter/olive oil, garlic, and seasoning.  Wrap in a tin foil packet.  Place on a hot grill, and cook for about 20 minutes flipping once in the middle.  Enjoy!

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