I don’t know why I waited so long to try a turkey meatloaf but I am glad I did. This was delicious, not dry at all, and my husband said he thinks he even preferred it to my traditional Grandma Swanson’s Meatloaf! I served it with oven roasted brussel sprouts and homemade garlic fries. Everyone ate a ton! It was great!
P.S. This is a great gluten-free option to meatloaf where as my Grandma’s recipe is not.
Recipe adapted from http://www.sugarfreemom.com/recipes/healthy-mini-turkey-meatloaves-gluten-free/
1/2 c. milk
1/2 c. rolled oats (make sure they are labeled g/f)
2 Tbsp. flaxseed meal
3 Tbsp. dried minced onions
1/2 tsp. dried mustard
1/2 tsp. celery salt
2 tsp. garlic powder
1 tsp. salt
pepper to taste
1/3 c. parmesan cheese
2 lb. ground turkey
In a large bowl, combine all ingredients. Mix well. Place in a glass loaf pan. Bake at 350 degrees for 40-45 minutes or until cooked through.
Food for Thought:
This is a great freezer meal. You can mix everything together, wrap the loaf uncooked in plastic wrap, flash freeze in the loaf pan, and then place in a freezer bag for longer storage. When you are ready to cook it, simply unwrap the meatloaf, place it in a loaf pan, and bake, allowing at least 15 additional minutes for thawing while cooking.