Pepperoni and Veggie Pizza

Ok, so there is nothing really novel or inventive about this pizza… It’s just that sometimes I want to make a pizza and probably overthink it, trying to come up with some great concoction of ingredients. I search the web looking for some new great idea and then come up a bit empty-handed. I usually then make just pepperoni and green peppers or Hawaiian. So, when I made this veggie combination and even though it was quite normal, typical, un-inventive, I figured I should write it down for those days when I just don’t know what else to do for dinner.

Pepperoni and Veggie Pizza

Pepperoni and Veggie Pizza

1 homemade pizza crust
1/2 red onion, thinly sliced
1 medium tomato, seeded and diced
1/2 green bell pepper, seeded and thinly sliced
sliced black olives
pepperoni
fresh mozzarella
Italian blend cheese
pizza sauce

Instructions:

Spread the sauce over the crust.
Add pepperoni and veggies. Top with cheese.
Bake at 400 degrees for 15-17 minutes or until crust is golden on edges and cheese is melted through.

 

Food for Thought: I made this pizza ahead of time and froze it with all the toppings right on top. When I baked it, I put it frozen in the oven and it took about 4-5 minutes longer than from fresh.  It tasted great.

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