Ok, so there is nothing really novel or inventive about this pizza… It’s just that sometimes I want to make a pizza and probably overthink it, trying to come up with some great concoction of ingredients. I search the web looking for some new great idea and then come up a bit empty-handed. I usually then make just pepperoni and green peppers or Hawaiian. So, when I made this veggie combination and even though it was quite normal, typical, un-inventive, I figured I should write it down for those days when I just don’t know what else to do for dinner.
Pepperoni and Veggie Pizza
1 homemade pizza crust
1/2 red onion, thinly sliced
1 medium tomato, seeded and diced
1/2 green bell pepper, seeded and thinly sliced
sliced black olives
Italian blend cheese
Spread the sauce over the crust.
Add pepperoni and veggies. Top with cheese.
Bake at 400 degrees for 15-17 minutes or until crust is golden on edges and cheese is melted through.
Food for Thought: I made this pizza ahead of time and froze it with all the toppings right on top. When I baked it, I put it frozen in the oven and it took about 4-5 minutes longer than from fresh. It tasted great.