What Wilfords’ Are Eating 1/14-1/18
My friends and I are doing a meal swap this week and the theme of our swap is “Slow Cooker” recipes. The way it works is we each bring ingredients to make multiple batches of two meals to our swap. Then we assemble the meals, package them for the freezer, and label them. In the end, we each go home with a variety of meals from each person. The group started over a year ago with about 7 or 8 of us and now there are only 3 of us who continue to do the swap. But, we find that even with just three of us in the group, we still come home with 6 meals that we didn’t have to cook ready to go in the freezer! It’s great!
You are probably wondering why I am going on about this… well, since we are doing the swap this week, I am going to be adding a few more slow cooker recipes into the mix for the next couple of weeks. Yay! Don’t you love meals that you can put in the slow cooker early in the day and then not have to worry about during the crabby hour right before everyone eats dinner! I do!
Some of the recipes from the swap come from other blogs or websites and when they do I will try to link you directly to that location on the menu below. *indicates a new recipe I will post this week.
Monday: Mom’s Delicious Lasagna
Tuesday: Chicken and Sausage Jambalaya*
Wednesday: Pepperoni and Veggie Pizza*
Thursday: French Dip Sandwiches
Friday: Whole Chicken in a Crockpot (From the 100 Days of Real Food blog – the link should bring you there. Great blog if you get a chance to check it out!)