These were the perfect side dish for my super star fish meal, Parmesan Garlic Crusted Flounder. However, they are just a great easy side dish for any meal. They take very little time to prep and are simple and basically thoughtless once in the oven. Then turn out delicious and warm and even my kids like them!
Garlic Parmesan Roasted Potatoes
1 lb. baby red potatoes
1/4 c. freshly grated parmesan cheese
3 Tbsp. olive oil
3 tsp. minced garlic
salt/pepper to taste
Scrub potatoes and cut into quarters. In a large bowl, toss the potatoes, parmesan cheese, olive oil, garlic, salt, and pepper until well mixed. Spread evenly in a baking dish or on a cooking sheet.
Preheat oven to 400 degrees. Bake potatoes for about 40 minutes, stirring halfway through. Bake until potatoes are tender and just golden.