Steamed Sugar Snap Peas

My two-year-old ate these Sugar Snap Peas like candy!  I couldn’t keep them on his plate.  I love finding vegetable dishes that he just loves.

Steamed Sugar Snap Peas

Recipe from Cooking Light Magazine, April 2012 issue

3 c. fresh sugar snap peas
2 tsp. dried tarragon (or 1 Tbsp. fresh)
1 Tbsp. butter
salt/freshly ground black pepper to taste

Steam peas 5 minutes or until crisp-tender.  Combine peas, tarragon, butter, salt, and pepper.  Toss well.  Serve warm.

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