2 Tbsp. + olive oil
2 tsp. cumin
Combine 2 c. cheese with beans, spinach, corn, and scallions in a bowl.
Grease a 9×13 baking dish with cooking spray or olive oil.
Warm tortillas for 1 min. in microwave wrapped in damp paper towel.
Fill each tortilla with 1/3 c. filling, roll and place in pan seam down.
Top with sauce and remaining 1 c. cheese.
(If freezer cooking, freeze at this point covered with foil. Add additional 30-40 minutes onto baking time if baking from frozen). Bake at 400 degrees uncovered for 25-30 minutes until hot and bubbly.
Husband Rating: 7 out of 10
Food for Thought: I do like to try to incorporate at least one meatless meal a week if possible and this is a great one for that. My husband didn’t even realize this was vegetarian until I told him. However, if you feel like a meal is only complete when it has some meat in it, it would be easy to adapt this recipe. Simply cook up 1/2 lb. of ground beef or cook and shred 2 chicken breasts (season both with garlic, cumin, salt, pepper) and add that to the corn and bean mixture before rolling into burritos. I am also thinking that maybe next time I make this I would add some chopped red pepper to it as well. I think that might add a nice flavor.